Bistecca Fiorentina: A Complete Guide to Florence’s Iconic Steak
Bistecca Fiorentina is one of the most celebrated dishes in Italian cuisine and a true symbol of Florence’s rich culinary heritage. Prepared using premium cuts of beef, traditionally sourced from Chianina cattle, this legendary Tuscan steak is grilled over hot charcoal and served rare to preserve its natural tenderness and flavor. For anyone visiting Florence, tasting an...
